Obsessed With This Egg Sandwich

Over the program of the past 48 hours, I have made as well as eaten a specific type of sandwich three TIMES.

It’s so good!

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And it’s simple to make too.

It’s been hotter than a tabby on a hot tin roof this week in Novato, as well as surprisingly muggy as well as humid, ugh. The last thing I want to do is stand in front of a hot stove, which is where the sandwich comes in, although it does need 2-3 minutes of cooking…so not much.

It’s a quick as well as simple riff on this egg sandwich recipe I discovered on skinny Taste, which I lovingly believe of as the website that basically taught me exactly how to cook.

Step #1: The mayo. spread as much or as bit mayo as you want on two slices bread.

Step #2: Spray a non-stick pan with cooking spray, then fracture open an egg, as well as cook it over medium warm up until the yolk is cooked ? through. (You might likewise utilize sliced hard-boiled eggs.)

I mean…you can leave the egg runny if you want to, however that makes it messier.

Step #3: After your egg is cooked, location it on one of your slices of bread, as well as add a dash of salt as well as pepper.

Step #4: add one or two slices of tomato (or, a whole lot of bit slices of little tomatoes, which was what I did since they’re all I had).

Step #5: top with a tablespoon of chopped eco-friendly onions, as well as season with a bit more salt as well as pepper.

This is key! I skipped the second seasoning go-round once, as well as the sandwich tasted bland.

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Step #6: top with your other piece of ? bread, as well as dig in!

Your friendly community egg sandwich addict,

Karen